Carrot Cake Cheesecake

COOKING CLASSY (3)
Scrumptious: "It came out perfect for an amateur like myself. I…" Read More
25Ingredients
9Hours
630Calories

Ingredients

US|METRIC
  • 16 ounces cream cheese (softened well, but not melted)
  • 2/3 cup granulated sugar
  • 1 1/2 teaspoons all purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup canola oil
  • 1/4 cup unsweetened applesauce
  • 2/3 cup granulated sugar
  • 1/3 cup brown sugar (packed light-)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/3 cups carrots (finely grated)
  • 2 ounces cream cheese (softened)
  • 1 tablespoon butter (softened)
  • 1 1/4 cups powdered sugar
  • 1/4 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans (optional)
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    NutritionView More

    630Calories
    Sodium16% DV380mg
    Fat60% DV39g
    Protein16% DV8g
    Carbs22% DV65g
    Fiber8% DV2g
    Calories630Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol155mg52%
    Sodium380mg16%
    Potassium220mg6%
    Protein8g16%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber2g8%
    Sugars50g100%
    Vitamin A70%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Scrumptious 7 months ago
    It came out perfect for an amateur like myself. I plan to make it again.
    Vickie a year ago
    We love carrot cake and cheesecake...this was a good combination of the two! The dessert was beautiful to look at but more importantly, it was very tasty! This one is a keeper!
    Suz Leigh 2 years ago
    This really turned out great! I didn't mince the carrots as fine as I probably should have, but it turned out great anyway. There isn't anything I would change.