Carrot Cake Breakfast Cookies Recipe | Yummly
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Carrot Cake Breakfast Cookies

WELL BALANCED
11Ingredients
50Minutes
160Calories
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Ingredients

US|METRIC
15 SERVINGS
  • 15 cookies (Serving size: 2)
  • 4 tablespoons butter (softened at room temperature)
  • 3 tablespoons maple syrup
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup old fashioned oats
  • 3/4 cup flour (blend, I like Bob's Red Mill 1 for 1 gluten free baking flour)
  • 1/4 cup oat flour
  • 1/4 cup raisin (finely chopped)
  • 1/2 cup carrots (grated)
  • 2 tablespoons chopped walnuts (finely)
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    NutritionView More

    160Calories
    Sodium4% DV90mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium90mg4%
    Potassium110mg3%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C0%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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