Carrot Cake Breakfast Bread Recipe | Yummly

Carrot Cake Breakfast Bread

LEMONY THYME(1)
WannabeCook: "Delish. My hubby loved it! A little difficult to…" Read More
19Ingredients
70Minutes
740Calories
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Ingredients

US|METRIC
  • 2 carrots (medium, shredded)
  • 1 zucchini (medium, shredded)
  • 1/2 cup apple sauce (unsweetened)
  • 1/4 cup coconut oil (warmed)
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1/4 cup shredded coconut (unsweetened)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup chopped pecans
  • 2 tablespoons flour
  • 2 tablespoons brown sugar
  • 2 tablespoons melted butter
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    NutritionView More

    740Calories
    Sodium36% DV870mg
    Fat52% DV34g
    Protein22% DV11g
    Carbs34% DV102g
    Fiber24% DV6g
    Calories740Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol120mg40%
    Sodium870mg36%
    Potassium450mg13%
    Protein11g22%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber6g24%
    Sugars58g116%
    Vitamin A110%
    Vitamin C20%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    WannabeCook a year ago
    Delish. My hubby loved it! A little difficult to prep, but totally worth it.

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