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Carrot Cake Banana Bread with Thick Cinnamon Cream Cheese Frosting
AMBITIOUS KITCHEN19Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups white whole wheat flour (or whole wheat pastry flour)
- 1/2 cup quick oats
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. canela
- 1/4 tsp. salt
- 2 banana (medium ripe, mashed)
- 1/2 cup dark brown sugar (or coconut sugar)
- 1 egg
- 1 tsp. vanilla
- 1 Tbsp. coconut oil
- 2 Tbsp. unsweetened applesauce (or sub extra coconut oil)
- 1 cup shredded carrots (about 3 large carrots)
- 1/3 cup almond (Blue Diamond, Breeze Unsweetened Vanilla Almond Milk)
- 1/4 cup pecans (plus 2 tablespoons for topping)
- 4 oz. reduced fat cream cheese (or whipped, softened)
- 1/3 cup powdered sugar
- 1/4 tsp. canela
- 1/2 tsp. vanilla
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol25mg8% |
Sodium210mg9% |
Potassium260mg7% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A30% |
Vitamin C4% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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