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Carrot Cake Banana Bread with Cream Cheese Frosting
A KITCHEN ADDICTION18Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 cups white whole wheat flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 tsp. canela
- 1/2 tsp. nutmeg
- 1/4 tsp. allspice
- 1 cup bananas (mashed ripe, the riper the better)
- 1/2 cup vanilla yogurt (or plain)
- 1/4 cup honey
- 3 Tbsp. olive oil
- 2 eggs
- 1 tsp. vanilla extract
- 1 cup shredded carrots
- 4 oz. cream cheese (⅓ of the fat, softened)
- 2 Tbsp. butter (softened)
- 2 cups confectioner's sugar
- 1/8 tsp. salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium290mg12% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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