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17Ingredients
65Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 315 grams plain flour (2 and 1/4 cups)
- 190 grams brown sugar
- 100 grams caster sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 tsp. nutmeg
- 240 mL vegetable oil
- 1 tsp. vanilla extract
- 3 large eggs
- 180 mL milk
- 200 grams carrot (*, roughly grated)
- 110 grams walnuts (or pecans, roughly chopped)
- 500 grams cream cheese (approximately 2 and 1/2 cups full fat block, softened)
- 310 grams icing sugar (2 and 1/2 cups)
- 2 Tbsp. maple syrup
- 55 grams walnuts (or pecans, finely chopped)
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Reviews(1)
Irene R. 5 years ago
Very moist! Was delicious, and very easy too make. The frosting was really good, not too sweet, perfect for the cake