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JoeAnna Ingram: "I’ve made this cake before. It’s a good recipe. I…" Read More
16Ingredients
105Minutes
880Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour
- 1 1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 4 large eggs
- 2 cups granulated sugar
- 1 tsp. vanilla
- 1 cup canola oil
- 8 carrots (; finely grated)
- 8 oz. pineapple (; drained, crushed)
- 1 cup walnut (; finely chopped)
- 1/2 lb. cream cheese (; room temperature)
- 3/4 cup unsalted butter (; room temperature)
- 2 tsp. vanilla
- 4 cups confectioners sugar
- 1 cup walnut (; coarsely chopped)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol120mg40% |
Sodium370mg15% |
Potassium320mg9% |
Protein9g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber4g16% |
Sugars78g |
Vitamin A150% |
Vitamin C20% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
JoeAnna Ingram 3 years ago
I’ve made this cake before. It’s a good recipe. I love that I usually have all the ingredients in my cabinet. Quick and easy to throw together.
Tracy Carll 4 years ago
Very moist and delicious I will definitely make this again I used applesauce for half of the oil
Dara Ettinger 5 years ago
The batter was super wet for me, but the flavor is amazing! I made mini muffins and added some bourbon to the frosting to make it super special! Had to cook longer than normal and the inside is still a little wet, but they are moist and delicious!! Will definitely make again!