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pamela saulters: "Was really good, everyone liked it. Will be maki…" Read More
16Ingredients
70Minutes
1910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 1 1/3 cups white sugar
- 2 tsp. ground cinnamon
- 1 cup vegetable oil
- 1 tsp. vanilla extract
- 3 eggs
- 2 cups shredded carrots
- 1 cup flaked coconut
- 1 cup walnuts (chopped)
- 8 oz. crushed pineapple (drained)
- 8 oz. cream cheese (softened)
- 1/4 cup butter (softened)
- 2 cups powdered sugar
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NutritionView More
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1910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1910Calories from Fat1040 |
% DAILY VALUE |
Total Fat116g178% |
Saturated Fat30g150% |
Trans Fat1.5g |
Cholesterol250mg83% |
Sodium1770mg74% |
Potassium660mg19% |
Protein21g |
Calories from Fat1040 |
% DAILY VALUE |
Total Carbohydrate207g69% |
Dietary Fiber9g36% |
Sugars145g |
Vitamin A210% |
Vitamin C50% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(56)
pamela saulters 9 days ago
Was really good, everyone liked it. Will be making it again. I made no changes
Patty Roman 5 months ago
omg.. so good.. i did it in the fryer..i mixed the topping with the rest of th mix.. it came out very good.. did the frosting the same but did half of the powder sugar..
Joseph Matoska a year ago
This is my first time making this recipe and it turned out amazingly, super moist and very flavorful, will make again!
Pritchard a year ago
I paired a half portion of this with a chocolate cake and buttercream icing for my mother's birthday. Moist and delicious. The coconut adds an interesting texture, but didn't seem to affect flavor much.
Tia 2 years ago
Delicious!
I didn’t have coconut or walnuts. But it’s still amazing. My family loved it! I used my own frosting recipe, but the cake is moist and flavourful and not too sweet! Just made it for the second time :)
Sasha Gusterson 2 years ago
I didn’t add pineapple or coconut flakes, and I had to add an extra egg and a bit of water but overall it turned out great
Deborah Felix 2 years ago
This recipe turned out great! I didn’t use and walnuts or coconut due to allergies, and I didn’t end up up using the pineapple because we forgot to buy some. But it was still incredible and a big hit with everyone!
Angel McCall 3 years ago
This cake was super moist and so good! I did alter the recipe some. I didn’t use the pineapples and added 1/3 of brown sugar and a dash of cinnamon. And Mmm mmm mmm!
Karen Brewster 3 years ago
excellent cake every time. i add a a dash or two of lemon juice to the icing mixture...it works nicely
Madison Ferriola 3 years ago
Didn’t tweak any of the ingredients. I made cupcakes and they were SO good
Earle 3 years ago
It was so much like what I used to make except for the pineapple No, But I will sometime soon
Justin Lashley 3 years ago
Very lovely cake, and very delicious. However, I didn't use the amount of sugar indicated. I only used 1 cup.
Johns 3 years ago
My son asked for this for his birthday. It was a beautifully moist and flavour packed carrot cake. I stuck to the directions and would again. The pineapple was a wonderful addition. Yum! ;-)
Rose 4 years ago
Omg!!! Just baked the best carrot cake ever! It is very moist and delicious! My family loves it!
Diane 4 years ago
This was delicious! Local store didn’t have baking soda so I used extra baking powder instead. Wasn’t as moist because of it but it was still fantastic! Next time I will double the frosting recipe since it could have used a little extra in the center and in top. Oh and to cut down on the calories I used half vegetable oil and half unsweetened applesauce.
Bonita Martin 4 years ago
Delicious recipe. I added golden raisins and chopped walnuts on top. I cooked for approximately 49-50 mins. I also made the icing when I had about 20-25 mins left on my timer. I DID NOT use all the powered sugar the recipe called for. In the reviews someone mentioned the icing was too sweet. So, every time I added powder sugar I tasted the icing before adding more. I also added a tsp of vanilla extract. Once icing was to my liking I put in the refrigerator for approximately 20 mins. (I found this to be helpful in getting the icing to thicken)
Also, wait until the cake is completely cooled before Icing. I did not have canned pineapples; however, I had a pineapple I diced earlier in the day. I used them...
I’ll definitely make this again.
Hope u was helpful
I would add a picture, but it is half gone already ( I made it last night)
J. Milan 4 years ago
I made this and I’ve never baked a cake before! EVER! Turned out great I used truncheons colored raisins
Laura 4 years ago
I didn’t use the coconut and it came out fabulous without it! It doesn’t even need the frosting