20Ingredients
15Minutes
1290Calories

Ingredients

US|METRIC
  • 1 3/4 cups unbleached all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1 1/4 cups light brown sugar (lightly packed)
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 2/3 cups shredded carrots (about 5 large, use the large holes of a box grater to shred the carrots)
  • 2/3 cup dried currants
  • 2 1/2 sticks unsalted butter (room temperature)
  • 3 3/4 cups sugar (confectioners’)
  • 1/2 cup buttermilk powder (found near regular powdered milk in the grocery store)
  • 2 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 16 ounces cream cheese (chilled and cut into 16 equal pieces)
  • 2 1/2 cups pecans (toasted and chopped)
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    NutritionView More

    1290Calories
    Sodium29% DV690mg
    Fat128% DV83g
    Protein25% DV13g
    Carbs44% DV133g
    Fiber24% DV6g
    Calories1290Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat27g135%
    Trans Fat0g
    Cholesterol180mg60%
    Sodium690mg29%
    Potassium500mg14%
    Protein13g25%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate133g44%
    Dietary Fiber6g24%
    Sugars109g218%
    Vitamin A130%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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