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22Ingredients
85Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup raisins (optional)
- 2 cups grated carrots (4-5 medium sized carrots)
- 2 1/2 cups flour
- 1 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. allspice
- 1 pinch nutmeg
- 1 cup coconut milk (full fat, mix before measuring)
- 1/2 cup vegetable oil
- 2 tsp. white vinegar
- 2 tsp. vanilla
- 1/2 cup water
- 1/4 cup vegan cream cheese (Tofutti and Daiya both have good cream cheese)
- 1/4 cup vegan margarine
- 1 pinch salt
- 1 tsp. vanilla
- 2 cups powdered sugar (natural)
- 2 Tbsp. water
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1270Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat17g85% |
Trans Fat3g |
Cholesterol |
Sodium800mg33% |
Potassium540mg15% |
Protein10g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate191g64% |
Dietary Fiber6g24% |
Sugars122g |
Vitamin A180% |
Vitamin C10% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sowmya S. 4 years ago
Great cake -- it was a hit with the whole family! I made it without the optional raisins.