Carrot Cake Recipe | Yummly
Ashley Strode: "Turned out great. Did half of the the sugar and o…" Read More
14Ingredients
65Minutes
1660Calories
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Ingredients

US|METRIC
  • 2 cups flour
  • 2 cups white sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 cup oil
  • 4 eggs
  • 3 cups shredded carrots (finely)
  • 8 ounces cream cheese
  • 1 teaspoon butter
  • 2 cups icing sugar
  • 1 teaspoon vanilla
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    NutritionView More

    1660Calories
    Sodium59% DV1420mg
    Fat126% DV82g
    Protein33% DV17g
    Carbs74% DV221g
    Fiber20% DV5g
    Calories1660Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol275mg92%
    Sodium1420mg59%
    Potassium490mg14%
    Protein17g33%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate221g74%
    Dietary Fiber5g20%
    Sugars166g332%
    Vitamin A300%
    Vitamin C8%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Andrew Steyer 24 days ago
    Cakes stuck to the pan. in retrospect, someone whose website is pretentiously named "orderedchaos" or whatever is obviously full of garbage recipes.
    Ashley Strode 24 days ago
    Turned out great. Did half of the the sugar and only a half a cup of oil and the other half was unsweetened apple sauce
    Jones a month ago
    it was really good i understand cream cheese frosting instead though much much better you should try it!
    Donica Harrison 4 months ago
    awesomeness. i had to add a cup more of powdered sugar because i wanted my icing thicker but it turned out great. thank you
    Julie McHardy 5 months ago
    made 2 pans it was awesome
    Lauren 5 months ago
    So good! Best carrot cake recipe I've ever had. In 2 9-inch round cake pans, I only needed to bake for 35 minutes. I also needed to make 1.5x more icing to cover the whole cake.
    Maryam Shahin a year ago
    Not too moist, why? It’s cooked from out side and not really cooked inside
    Amanda Cardenas a year ago
    I loved it. Tip let it cool down before (obviously) icing. Icing maybe not be thickened to it’s liking but once iced and refrigerated it’s nice and settled 🤤
    Chris M. a year ago
    Simple and delicious.
    Book a year ago
    The cake itself is great. Nice and moist, and quick to whip together. I'm going to need to try a different icing next time, though. The icing sugar came in too strong for my family's tastes.
    Gillian Johnson a year ago
    It turned out well. Tastes really good. Like the recipe says, the longest part is grating the carrots unless you can find preshredded carrots.
    Nice and moist. I added a bit of pineapple chunks and juice which adds to the sweetness
    Galore a year ago
    Delicious but you need twice as much frosting to completely cover your cake
    Paul Martinez a year ago
    My carrot cake, cupcakes came out wonderful. My first time to tackle a carrot cake recipe! 5 ⭐️ ‘s. 🤩
    Patirce Simpson 2 years ago
    It was great!! really mosit a tad biy sweet for my likning. I will use less sugar thr next time I make it, which will be very soon.

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