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Ingredients
US|METRIC
18 SERVINGS
- 300 grams wholemeal flour
- 1 tsp. baking powder
- 2 tsp. mixed spice
- 3 eggs (beaten)
- 1 banana (mashed)
- 3 Tbsp. sweetener (granulated)
- 50 mL rapeseed oil (+ 2 tsp to oil the cake tin)
- 50 grams sultanas
- 400 grams carrots
- 250 grams quark (fat free, cream cheese)
- 1 Tbsp. sweetener (granulated)
- 1 Orange
- 20 grams walnut pieces
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol45mg15% |
Sodium130mg5% |
Potassium230mg7% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A80% |
Vitamin C15% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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