Patricia: "This was a hit! I made one small change-added 1/4…" Read More
11Ingredients
50Minutes
990Calories

Ingredients

US|METRIC
  • 3 cups blanched almond flour (not almond meal)
  • 1 teaspoon sea salt (celtic)
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 5 large eggs
  • 1/2 cup agave nectar (or honey)
  • 1/4 cup grapeseed oil (or palm shortening)
  • 3 cups carrots (grated)
  • 1 cup raisins
  • 1 cup walnuts
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    NutritionView More

    990Calories
    Sodium44% DV1060mg
    Fat120% DV78g
    Protein61% DV31g
    Carbs20% DV59g
    Fiber68% DV17g
    Calories990Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol265mg88%
    Sodium1060mg44%
    Potassium750mg21%
    Protein31g61%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber17g68%
    Sugars26g52%
    Vitamin A280%
    Vitamin C10%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Patricia 7 months ago
    This was a hit! I made one small change-added 1/4 of crushed pineapple to cut with the honey (reduced honey to 1/4 cup) Made this for my mom and dad who recently began being “true gluten free” they loved it. I could not enjoy because I am allergic to nuts though!
    Jen M. 8 months ago
    This was amazing!! My family loves it!!
    Pamela W. 10 months ago
    Delicious! I left out the raisins because certain members of my family don't like them (not me). I also added a tablespoon of vegan mayo to keep it moist. Yum!
    Paula Bonilla a year ago
    Love it! Changed one cup of almond flower with one of chickpea flour it was fabulous
    Armine Antonyan 2 years ago
    Just followed each step in details and got an amazing cake!!!

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