Carrot Cake Recipe | Yummly
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Rimvydas Klimas: "Tasty. I would add more carrots next time." Read More
11Ingredients
50Minutes
990Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups blanched almond flour (not almond meal)
  • 1 teaspoon sea salt (celtic)
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 5 large eggs
  • 1/2 cup agave nectar (or honey)
  • 1/4 cup grapeseed oil (or palm shortening)
  • 3 cups carrots (grated)
  • 1 cup raisins
  • 1 cup walnuts
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    NutritionView More

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    990Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories990Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol265mg88%
    Sodium1060mg44%
    Potassium750mg21%
    Protein31g61%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber17g68%
    Sugars26g52%
    Vitamin A280%
    Vitamin C10%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Rimvydas Klimas 7 months ago
    Tasty. I would add more carrots next time.
    Lauren Royer 8 months ago
    amazing loved it made it without the raisins but was amazing
    Danielle Mendoza a year ago
    Made this cake for Thanksgiving and it was a total hit! I used store bought icing for the sake of time, but will definitely be trying this again soon with the included icing recipe. Thanks Elana!
    Parveen Serju a year ago
    Delicious, smart and easy receptive
    Samara Ironside 2 years ago
    used 1 cup vanilla protein powder and turned out amazing
    Patricia 3 years ago
    This was a hit! I made one small change-added 1/4 of crushed pineapple to cut with the honey (reduced honey to 1/4 cup) Made this for my mom and dad who recently began being “true gluten free” they loved it. I could not enjoy because I am allergic to nuts though!
    Jen M. 3 years ago
    This was amazing!! My family loves it!!
    Pamela Westlake 3 years ago
    Delicious! I left out the raisins because certain members of my family don't like them (not me). I also added a tablespoon of vegan mayo to keep it moist. Yum!
    Paula Bonilla 3 years ago
    Love it! Changed one cup of almond flower with one of chickpea flour it was fabulous
    Armine Antonyan 4 years ago
    Just followed each step in details and got an amazing cake!!!

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