Carrot Cake Recipe | Yummly
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Deborah Hadley: "Absolutely love it. Cake is moist and the icing i…" Read More
13Ingredients
55Minutes
2080Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 3 cups carrots (grated)
  • 1 1/2 cups oil
  • 4 eggs
  • 8 ounces cream cheese
  • 1 stick butter
  • 1 cup chopped pecans
  • sugar (1 lb. box conf.)
  • 2 teaspoons vanilla
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    NutritionView More

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    2080Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories2080Calories from Fat1360
    % DAILY VALUE
    Total Fat151g232%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol335mg112%
    Sodium940mg39%
    Potassium610mg17%
    Protein20g39%
    Calories from Fat1360
    % DAILY VALUE
    Total Carbohydrate169g56%
    Dietary Fiber8g32%
    Sugars113g226%
    Vitamin A310%
    Vitamin C10%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(46)

    Deborah Hadley 5 days ago
    Absolutely love it. Cake is moist and the icing is delicious
    Dian Pasquini 20 days ago
    Great! The best carrot cake ever!
    Emily Rebecca a month ago
    Delicious. A “must make”.
    Amanda Webb a month ago
    It really is the best cake ever
    Barb 2 months ago
    Made for Thanksgiving 2021
    Teresa 2 months ago
    Love this cake! Big hit! Next time I might add some crushed pineapple…definitely making this one again! Easy and tastes super rich! Perfect with a hot cup of coffee❤️
    Veronika Zachrlová 4 months ago
    The cake was swimming in oil when i took it out of the oven:/ i followed the ingredients and directions for the batter, only i also added pecans in the batter instead of the frosting, - EXCEPT I had to put the batter in the fridge after mixing it as i had to go ..not sure if that could have been the cause as Ive heard other people complain about it swimming in oil too:/) It was still delicious even if leaving oil puddles under it on plates :) ..just wish i couldve used the oil for something else
    Maximiliano Lin 5 months ago
    Flavour is good, but it feels too greasy and feels weird after eating
    ghyslaine langlois 5 months ago
    Perfect I will make it for sure it a huge success
    Amanda 8 months ago
    Everyone said it was the best carrot cake they’ve had! Am making a second time for Easter Sunday!
    Baut 8 months ago
    I didn’t have time to make the frosting before company came over, and it STILL was a hit. Will be making again very soon.
    Jacob 9 months ago
    Great cake and very moist. However I found the cake to be a bit too sweet... the recipe does call for a lot of sugar.
    Kimberly G. 10 months ago
    Great! Very moist and flavorful.
    Chriz Godwin a year ago
    Best ever carrot cake! I used applesauce as an oil substitute.
    Mike Potter a year ago
    very good, would make again
    Neely Miarka a year ago
    It was easy and delicious
    Mackenzie Hobeck a year ago
    This is absolutely delicious! 10/10!! Will definitely make again!
    Dapheney Banks a year ago
    I used an 8 by 20.3 ceramic pan and followed directions for 4 servings. I left it in the oven longer than I should have but it was still great I’d give myself 4 out of 5. The recipe was very easy to follow...my family loved it...even the hardest critics. Thanks for sharing this!!!!
    Cherie Moots a year ago
    Supper moist and tasty
    Bell a year ago
    I don’t know what I did wrong.... it was flat and not fluffy and delicious at all.. made it to serve at a luncheon... ☹️
    Olajide a year ago
    Amazing!!!!! Used a cup of brown sugar and another of white sugar and added 2 teaspoons of vanilla essence to tweak it. Super moist and delicious
    Aude B. a year ago
    God but too much sugar for myself... :/
    Stephanie a year ago
    Used this recipe for my first try at making Carrot Cake and it was fantastic! I free-added to taste additional cinnamon, allspice, nutmeg, and vanilla as I saw mentioned in other recipes. Will definitely keep going back to this one!
    Jenna a year ago
    It’s magnificent! I’ve made this one before. Used dark brown sugar for the cake batter this time, and the color is so beautiful.
    Tina Diedrick a year ago
    Mmmmm. This was delicious! Can't wait to have some more tomorrow morning with a cup of coffee!
    Eddi Gambotto a year ago
    Turned out perfect. Carrots from the garden. Shared with the neighbors so we wouldn’t eat it all.
    PushingHeaven 2 years ago
    Should have put the carrots through a food prosesser instead of grater for sure
    Diane 2 years ago
    Average...added fresh nutmeg, clove, & vanilla for more flavor.
    Ntokozo 2 years ago
    Very oily for my liking I’m afraid. Flavor is there, but it’s not good for those who are healthy conscious.
    Chloe Thomas 2 years ago
    If I were to make it again I’d add a bit more cinnamon as it was a bit bland, but super moist and the icing is so tasty!

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