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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. carrots (peeled and diced)
- 3/4 cup macadamia nuts
- 2 Tbsp. safflower oil
- 2 Tbsp. maple syrup
- 1/2 Tbsp. vanilla extract
- kosher salt (to taste, I used almost 1 tsp)
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