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Carrot Bundt Cake with Cream Cheese Swirl
ALIDA'S KITCHEN15Ingredients
85Minutes
250Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 cups shredded carrots
- 1 3/4 cups granulated sugar
- 1 cup oil
- 3 eggs
- 1 tsp. vanilla
- 2 cups flour (all-purpose)
- 2 tsp. baking soda
- 2 tsp. canela
- 1 pinch salt
- 1/2 cup raisins (optional)
- 8 oz. cream cheese (softened, I used ⅓ less fat)
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp. vanilla
- powdered sugar (for serving)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium170mg7% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g4% |
| Sugars20g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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