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Ingredients
US|METRIC
10 SERVINGS
- 2 cups sugar (400 gm)
- 4 large eggs (room temperature)
- 1 cup oil (240 mL)
- 1 1/2 tsp. vanilla
- 2 cups all purpose flour (240 gm)
- 2 tsp. baking soda
- 1 tsp. salt
- 2 tsp. canela
- 3 cups finely grated carrots (340 gm, about 1 pound unpeeled)
- 6 Tbsp. unsalted butter (cubed)
- 1 1/2 cups powdered sugar
- 1 pinch salt
- 4 Tbsp. milk
- 1/4 cup pecans (toasted and chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol105mg35% |
Sodium550mg23% |
Potassium90mg3% |
Protein6g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber1g4% |
Sugars58g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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