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Carrot Bundt Cake Recipe (With Cheesecake Filling)
GOOD COOK22Ingredients
105Minutes
640Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups all purpose flour
- 1 1/2 tsp. baking soda
- 1 1/4 tsp. baking powder
- 2 tsp. canela
- 1/2 tsp. salt
- 2 cups sugar
- 4 eggs (room temperature)
- 1 cup vegetable oil
- 2 tsp. vanilla extract
- 2 cups carrots (peeled and grated)
- 3/4 cup raisins
- 3/4 cup shredded coconut
- 1 cup pineapple (crushed and strained)
- 1 cup cream cheese (softened)
- 1/3 cup sugar
- 1 large egg (at room temperature)
- 1/4 cup cream cheese (at room temperature)
- 1/2 Tbsp. butter (at room temperature)
- 1/2 tsp. vanilla extract
- 2 Tbsp. whole milk
- 4 oz. powdered sugar (depends on how sweet you want it!!)
- 1/2 cup shredded coconut (toasted for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol115mg38% |
| Sodium460mg19% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber3g12% |
| Sugars59g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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