Carrot Bundt Cake

SHUGARY SWEETS
17Ingredients
75Minutes
630Calories

Ingredients

US|METRIC
  • 2 cups granulated sugar
  • 1 cup canola oil
  • 4 large eggs
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 2 cups shredded carrots
  • 1 cup chopped pecans (Fisher)
  • 8 ounces cream cheese (softened)
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 4 ounces cream cheese (softened)
  • 3 tablespoons milk
  • 2 cups powdered sugar
  • 1/4 cup chopped pecans (Fisher)
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    NutritionView More

    630Calories
    Sodium11% DV260mg
    Fat54% DV35g
    Protein14% DV7g
    Carbs25% DV74g
    Fiber8% DV2g
    Calories630Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol110mg37%
    Sodium260mg11%
    Potassium190mg5%
    Protein7g14%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber2g8%
    Sugars57g114%
    Vitamin A70%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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