Carrot Bundt Cake Recipe | Yummly

Carrot Bundt Cake

CHEF IN TRAINING
17Ingredients
80Minutes
1780Calories

Ingredients

US|METRIC
  • 4 eggs
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 teaspoons vanilla
  • 1/2 cup crushed pineapple (well drained)
  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3 cups carrots (grated)
  • 8 ounces cream cheese (softened)
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
  • chopped pecans (for a garnish)
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    NutritionView More

    1780Calories
    Sodium75% DV1810mg
    Fat134% DV87g
    Protein35% DV18g
    Carbs80% DV240g
    Fiber24% DV6g
    Calories1780Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat17g85%
    Trans Fat1.5g
    Cholesterol275mg92%
    Sodium1810mg75%
    Potassium600mg17%
    Protein18g35%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate240g80%
    Dietary Fiber6g24%
    Sugars183g366%
    Vitamin A300%
    Vitamin C25%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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