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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (about 5 large, peeled and sliced into matchsticks)
- 2 apples (we used granny smith, peeled, cored and sliced into matchsticks)
- 1 cup walnuts (coarsely chopped, lightly toasted)
- 1/2 cup raisins
- 1 lemon (medium, 3 Tbsp, divided)
- 3 Tbsp. sunflower oil (3 Tbsp)
- 1/2 tsp. salt
- 1/8 tsp. black pepper (to taste)
- 1 lb. large carrots (peeled and sliced into matchsticks)
- 2 apples (we used granny smith, peeled, cored and sliced into matchsticks)
- 1 cup walnuts (coarsely chopped, lightly toasted)
- 1/2 cup raisins
- 1 lemon (medium, 3 Tbsp, divided)
- 3 Tbsp. sunflower oil (3 Tbsp)
- 1/2 tsp. salt
- 1/8 tsp. black pepper (to taste)
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