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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 small yellow onion (sliced)
- 1 clove garlic (minced)
- 2 Tbsp. fresh ginger (peeled and grated)
- 1 apple (small, peeled and sliced)
- 5 cups carrots (sliced, peeled, about 1½ pounds)
- 2 cups vegetable broth
- 1 can coconut milk
- 1 pinch nutmeg
- salt
- pepper
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