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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 1 medium yellow onion (diced)
- 2 stalks celery (diced)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. minced ginger (or freshly grated)
- 3 cups butternut squash (diced)
- 2 cups carrots (diced, about 4 large carrots)
- 1 1/2 Granny Smith apples (peeled and diced)
- 2 tsp. paprika
- 1 1/2 tsp. kosher salt
- 3/4 tsp. turmeric
- 3/4 tsp ground pepper
- 1/2 tsp. canela
- 3 cups low sodium vegetable broth
- 1/4 cup white wine
- 1 1/2 Tbsp. champagne vinegar (or white wine vinegar)
- 1 Tbsp. maple syrup
- 2 whole rosemary (sprigs of)
- 10 sage leaves (finely chopped)
- 1 cup full fat coconut milk
- crackers (For Garnish: Simple Mills Sprouted Seed, pumpkin seeds, fresh sage, coconut milk, black pepper, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium760mg22% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A290% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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