Carrot and Pistachio Cupcake Recipe | Yummly

Carrot And Pistachio Cupcake

SALOMESLITTLEWORLD.COM
8Ingredients
50Minutes
570Calories
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Ingredients

US|METRIC
  • 140 grams self raising flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 medium eggs
  • 140 grams sugar
  • 90 milliliters vegetable oil (I used sunflower oil)
  • pistachio (handfull of, chopped)
  • 1 medium carrot (shredded)
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    NutritionView More

    570Calories
    Sodium10% DV250mg
    Fat46% DV30g
    Protein20% DV10g
    Carbs23% DV68g
    Fiber12% DV3g
    Calories570Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat3g15%
    Trans Fat0.5g
    Cholesterol105mg35%
    Sodium250mg10%
    Potassium270mg8%
    Protein10g20%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber3g12%
    Sugars37g74%
    Vitamin A60%
    Vitamin C4%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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