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Carrot And Pistachio Cupcake
SALOMESLITTLEWORLD.COM8Ingredients
50Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 140 grams self raising flour
- 1 tsp. baking powder
- 1/8 tsp. salt
- 2 medium eggs
- 140 grams sugar
- 90 mL vegetable oil (I used sunflower oil)
- pistachio (handfull of, chopped)
- 1 medium carrot (shredded)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat3g15% |
| Trans Fat0.5g |
| Cholesterol105mg35% |
| Sodium250mg10% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars37g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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