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Ingredients
US|METRIC
2 SERVINGS
- 5 1/2 cups carrots (peeled and cut in chunks, about two large carrots)
- 2 scallions (white and light green parts)
- 1 Tbsp. ginger (chunks)
- 1/2 cup silken tofu (soft)
- 3 Tbsp. rice vinegar
- 2 Tbsp. tamari sauce
- 1 tsp. cane sugar (or honey)
- 1 garlic clove (small)
- 2 tsp. toasted sesame oil
- 1 pinch sea salt
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