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Carrot And Date Loaf With Cinnamon Walnut Frosting (gluten-free, Vegan Recipe)
A MUMMY TOO15Ingredients
80Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 175 grams vegan margarine ( , for the sponge)
- 175 grams demerara sugar
- 3 tsp. egg replacer (natural)
- 6 Tbsp. water
- 175 grams gluten free plain flour
- 4 tsp. gluten-free baking powder
- 1/2 tsp. mixed spice
- 150 grams carrots
- 2 tsp. pineapple juice
- 75 grams dates
- 70 grams vegan margarine ( , for the sponge)
- 1/4 tsp. cinnamon
- 1 1/2 Tbsp. soya milk
- 250 grams icing sugar (powdered sugar)
- 25 grams walnuts
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