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Ingredients
US|METRIC
6 SERVINGS
- 1 kg carrots
- 2 onions (Large)
- 2 garlic cloves (crushed)
- 2 Tbsp. olive oil
- 1 1/2 vegetable stock (Ltrs)
- 2 tsp. ground coriander (Dried)
- salt
- pepper
- 1 bunch fresh coriander
- 1 low-fat crème fraîche (Small Pot, you can also use single cream or cream cheese as an alternative)
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