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Kelly-Marie J.: "Lovely taste to these. I'll have to work on cooki…" Read More
10Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 handful carrots (about 6, trimmed and washed)
- 4 spring onions (both green and white parts, sliced)
- 1 handful fresh coriander (roughly chopped, plus extra to serve)
- 2 large free range eggs (beaten)
- 1 Tbsp. plain flour (or so)
- 1 handful grated Parmesan cheese (freshly, or alternative vegetarian cheese)
- 3 glugs double cream
- salt
- freshly ground black pepper
- 3 olive oil (good glugs fruity)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium700mg29% |
| Potassium300mg9% |
| Protein15g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kelly-Marie J. 4 years ago
Lovely taste to these. I'll have to work on cooking heat and times to get the inside a bit firmer whilst not burning the outside!