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Ingredients
US|METRIC
5 SERVINGS
- 400 grams canned chickpeas (drained, reserve a little of the canning liquid to thin the dip if necessary)
- 300 grams carrots (about 2, coarsely grated)
- 40 grams almonds (coarsely chopped)
- 40 grams Tahini (hulled)
- 1 garlic clove (chopped)
- 1 1/2 lemons (or to taste)
- 60 mL extra virgin olive oil
- dukkah (to serve)
- batons
- asparagus
- radishes
- baby fennel
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium640mg18% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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