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Carrie’s Crispy Potato Crusted Fish & Lemon Dill Sauce
LEPP FARM MARKET20Ingredients
40Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 fish fillets (medium, skin removed)
- 2 large potatoes (peeled and shredded, I used a food processor for this)
- 1 Tbsp. flour
- 1 tsp. seafood seasoning (Fisherman’s Wharf, find this in our grocery aisle by the seasonings)
- 1 egg white
- 3 Tbsp. Dijon mustard
- 1 Tbsp. olive oil
- 4 Tbsp. butter
- pepper
- salt
- 1/2 cup shallots (minced)
- 1 tsp. minced garlic
- 1/2 cup dry white wine
- 1 lemon
- 1/4 cup fresh dill (chopped)
- 1 tsp. Dijon mustard
- 1/2 cup heavy cream
- 5 Tbsp. unsalted butter (cubed)
- salt
- pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium650mg27% |
| Potassium1650mg47% |
| Protein40g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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