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Ingredients
US|METRIC
4 SERVINGS
- 10 slices bacon (uncured, nitrate-free, diced)
- 1 lb. ground beef (grass-fed)
- 1 Vidalia onion (medium, diced)
- 2 garlic cloves (minced or pressed)
- 2 celery stalks (medium, chopped)
- 2 medium carrots (chopped)
- 7 bell peppers (mini sweet, chopped)
- 14 oz. diced fire roasted tomatoes
- 6 oz. tomato paste (plus ½ can water)
- 1 1/2 Tbsp. chili powder
- 2 tsp. garlic powder
- 2 tsp. cumin
- 1 tsp. salt (Maldon)
- 2 Tbsp. fresh cilantro (chopped)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat17g85% |
Trans Fat1g |
Cholesterol125mg42% |
Sodium1770mg74% |
Potassium1810mg52% |
Protein37g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber10g40% |
Sugars12g |
Vitamin A160% |
Vitamin C320% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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