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Ingredients
US|METRIC
1 SERVINGS
- 1/8 tsp. oregano
- 1/8 tsp. basil
- 1/8 tsp. rosemary
- 1/8 tsp. kosher salt (or a little less, use according to your taste)
- ground pepper (fresh)
- 1 dash red pepper flakes
- 1 clove garlic (crushed)
- 3 Tbsp. extra-virgin olive oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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