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11Ingredients
105Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup white onion (diced)
- 1/2 cup carrot (diced)
- 1/2 cup diced celery
- 3 cloves garlic (minced)
- 1/2 tsp. salt
- 2 Tbsp. butter oil
- 1 lb. italian sausage
- 48 oz. low sodium chicken broth
- 1 1/2 tsp. italian seasoning
- 14.5 oz. diced tomatoes
- 1 cup brown lentils
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol50mg17% |
Sodium630mg26% |
Potassium720mg21% |
Protein19g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber9g36% |
Sugars3g |
Vitamin A35% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Anne 4 years ago
It turned out really good. I didn’t have brown lentils so I used red. I also have to lower my sodium intake so I used no sodium bouillon and didn’t add the salt that the recipe called for. I will totally make this again and I’ve already recommended it to family and friends.
Venditto 5 years ago
It was so tasty and had the perfect thickness, not too much The lentils and sausage soup I love at carrabbas is just as delicious This recipe was a great find