Carpaccio Piemontese Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Carpaccio Piemontese

MICHELIN
21Ingredients
35Minutes
1450Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 100 grams beef tenderloin (trimmed)
  • 30 grams truffle (emulsion, recipe below)
  • 15 grams toasted walnuts (finely chopped)
  • 8 grams shallot (brunoise)
  • 4 grams chives (chopped)
  • salt
  • pepper
  • 15 grams button mushrooms
  • 5 leaves arugula
  • olive oil (for drizzling)
  • 2 egg yolks
  • 100 grams sherry vinegar
  • 60 grams Dijon mustard
  • 20 grams ketchup
  • 10 grams Worcestershire sauce
  • 100 grams black truffle (peelings, drained)
  • 200 grams grapeseed oil
  • 200 grams extra virgin olive oil
  • 150 grams white truffle oil
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1450Calories
    Sodium20% DV490mg
    Fat238% DV155g
    Protein25% DV13g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories1450Calories from Fat1400
    % DAILY VALUE
    Total Fat155g238%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol120mg40%
    Sodium490mg20%
    Potassium460mg13%
    Protein13g25%
    Calories from Fat1400
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A6%
    Vitamin C10%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop