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Ingredients
US|METRIC
4 SERVINGS
- 100 grams beef tenderloin (trimmed)
- 30 grams truffle (emulsion, recipe below)
- 15 grams toasted walnuts (finely chopped)
- 8 grams shallot (brunoise)
- 4 grams chives (chopped)
- salt
- pepper
- 15 grams button mushrooms
- 5 leaves arugula
- olive oil (for drizzling)
- 2 egg yolks
- 100 grams sherry vinegar
- 60 grams Dijon mustard
- 20 grams ketchup
- 10 grams Worcestershire sauce
- 100 grams black truffle (peelings, drained)
- 200 grams grapeseed oil
- 200 grams extra virgin olive oil
- 150 grams white truffle oil
- salt
- pepper
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1450Calories from Fat1400 |
% DAILY VALUE |
Total Fat155g238% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol120mg40% |
Sodium490mg20% |
Potassium460mg13% |
Protein13g |
Calories from Fat1400 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A6% |
Vitamin C10% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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