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Carottes a la Forestiere (Braised Carrots with Artichokes and Mushrooms)
FLEUR DE LOLLY14Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. carrots (peeled and quartered and cut into 1/4 inch half moons)
- 1 1/2 cups beef stock
- 1 Tbsp. sugar
- 1 pinch pepper
- 6 Tbsp. butter
- 1/2 lb. fresh mushrooms (quartered)
- 1 Tbsp. oil
- 1 1/2 Tbsp. butter
- pepper
- salt
- 2 Tbsp. shallots (minced)
- 4 marinated artichoke hearts (chopped)
- carrots (the braised, from the first recipe)
- 1/3 cup beef stock
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