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Carolina Style Ribs with Sichuan Peppercorn
I AM A FOOD BLOG25Ingredients
4Hours
970Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. chili flakes (Sichuan)
- 1/2 tsp. Sichuan peppercorns (whole, toasted)
- 1/8 tsp. canela
- 1/8 tsp. whole cloves
- 1/8 tsp. fennel seeds (crushed)
- 1/8 tsp. coriander seeds (crushed)
- 1 pork back ribs (rack)
- 2 Tbsp. neutral oil
- 1 onion (chopped)
- 3 cloves garlic (sliced)
- 1 cup ketchup
- 1/4 cup water
- 1/4 cup brown sugar
- 2 Tbsp. honey
- 2 Tbsp. chinese black vinegar
- 2 Tbsp. chili flakes (Sichuan)
- 1/4 tsp. Sichuan peppercorns (ground, or to taste)
- 1 star anise
- 1 bay leaf
- salt
- freshly ground pepper
- red onions (sliced)
- sliced cucumbers
- cilantro
- Sichuan peppercorns (extra, lightly toasted, optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium3500mg146% |
Potassium2170mg62% |
Protein13g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate177g59% |
Dietary Fiber16g64% |
Sugars135g |
Vitamin A220% |
Vitamin C130% |
Calcium30% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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