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Ingredients
US|METRIC
8 SERVINGS
- 8 all beef hot dogs (see note)
- 8 hot dog buns
- ketchup
- mustard
- 1/4 cup finely chopped onions
- 1/2 tsp. black pepper
- 15 oz. crushed tomatoes
- 1 cup broth (I used low sodium chicken broth)
- cayenne (or red chili flakes to taste)
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. brown sugar
- 1 tsp. oregano
- 1 tsp. cumin
- 1 tsp. paprika
- 2 Tbsp. chili powder (see note for chili seasoning)
- 1 lb. lean ground beef
- 1 Tbsp. granulated sugar
- 1 Tbsp. cider vinegar
- 1/4 cup mayo
- 1 Tbsp. finely chopped onion
- 1/4 cup carrots (shredded)
- 1/4 cup red cabbage (very finely chopped)
- 1 1/4 cups cabbage (very finely chopped (see note))
- 1/2 Tbsp. canola oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1190mg50% |
| Potassium620mg18% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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