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Ingredients
US|METRIC
8 SERVINGS
- 8 hot dogs
- 8 hot dog buns
- yellow mustard
- 1 1/4 lb. lean ground beef
- 2 cups water
- 1 cup chopped onion
- 6 oz. tomato paste
- 1/2 cup ketchup
- 1 Tbsp. chili powder
- 2 tsp. worcestershire sauce
- 1 tsp. cider vinegar
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 16 oz. cabbage (and carrot mix)
- 2 Tbsp. minced onion
- 1/3 cup white sugar
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 Tbsp. white wine vinegar
- 2 1/2 Tbsp. lemon juice
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1670mg70% |
| Potassium860mg25% |
| Protein27g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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