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Carolina Red Rice with Shrimp and Bacon
TASTE OF THE SOUTH MAGAZINE18Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 slices bacon
- 1/2 cup yellow onion (chopped)
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 2 cloves garlic (minced)
- 2 cups tomato sauce (Fresh)
- 1 1/2 cups basmati rice (or Carolina Gold)
- 1 1/4 cups chicken broth (divided)
- 1 Tbsp. chopped fresh thyme
- 2 tsp. hot sauce
- 3/4 tsp. salt
- 1/4 tsp. ground black pepper
- 2 bay leaves
- 1 lb. shrimp (medium fresh, peeled and deveined)
- 1 cup tomato (chopped seeded)
- fresh thyme (optional)
- fresh parsley (optional)
- lemon wedges (to serve)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1060mg44% |
| Potassium740mg21% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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