Carolina Red Rice with Shrimp and Bacon

TASTE OF THE SOUTH MAGAZINE
18Ingredients
60Minutes
480Calories

Ingredients

US|METRIC
  • 6 slices bacon
  • 1/2 cup yellow onion (chopped)
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 2 cloves garlic (minced)
  • 2 cups tomato sauce (Fresh)
  • 1 1/2 cups basmati rice (or Carolina Gold)
  • 1 1/4 cups chicken broth (divided)
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons hot sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 bay leaves
  • 1 pound shrimp (medium fresh, peeled and deveined)
  • 1 cup tomato (chopped seeded)
  • fresh thyme
  • fresh parsley
  • lemon wedges (to serve)
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    NutritionView More

    480Calories
    Sodium44% DV1060mg
    Fat28% DV18g
    Protein49% DV25g
    Carbs19% DV57g
    Fiber20% DV5g
    Calories480Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol135mg45%
    Sodium1060mg44%
    Potassium740mg21%
    Protein25g49%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A25%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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