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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. coarsely ground black pepper
- 3 Tbsp. dark brown sugar (packed)
- 3 Tbsp. paprika
- 2 Tbsp. coarse salt
- 1 tsp. cayenne pepper
- 2 boneless pork shoulder (untrimmed, halves, also known as Boston butt; about 6 pounds total)
- 1 cup apple cider vinegar
- 1/2 cup water
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. coarsely ground black pepper
- 1 Tbsp. coarse salt
- 2 tsp. vegetable oil
- 12 hamburger buns (soft, with seeds, split)
- barbecue sauce (Carolina Red)
- coleslaw (Tangy)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium2070mg86% |
| Potassium420mg12% |
| Protein21g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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