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Ingredients
US|METRIC
3 SERVINGS
- 1/3 cup Hellmann's or Best Foods Real Mayonnaise
- 2 cups coleslaw mix
- 2 tsp. red wine vinegar
- 6 cakes (toaster corn, toasted)
- 1 1/2 cups pulled pork (leftover or store-bought prepared, heated)
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Directions
- Combine Hellmann's® or Best Foods® Real Mayonnaise, coleslaw mix and vinegar in small bowl; set aside.
- Evenly top 3 corn cakes with pulled pork, coleslaw, then remaining corn cakes; secure with wooden toothpicks.
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