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12Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head green cabbage (cored and thinly sliced)
- 1 red onion (small or ½ medium, thinly sliced)
- 1 white onion (small, thinly sliced)
- 3 large carrots (grated)
- 4 kale leaves (large, stalk removed and cut into thin ribbons)
- salt
- pepper
- 3/4 cup apple cider vinegar
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 1 Tbsp. Dijon mustard
- 2 tsp. celery seeds
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol |
| Sodium280mg12% |
| Potassium950mg27% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars30g |
| Vitamin A220% |
| Vitamin C230% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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