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Ingredients
US|METRIC
8 SERVINGS
- 1 whole chicken (about 1 ½ pounds)
- 1/2 cup whole black peppercorns
- 1/2 head celery (chopped)
- 1 1/2 lb. carrots (chopped)
- 1/2 bunch fresh thyme
- 1/2 tsp. crushed red pepper
- 1/4 cup fat (smoked hog, or ¼ cup, ½ stick butter)
- 9 cups water
- 8 cups chicken (bog stock)
- chicken meat (from the stock recipe above)
- 4 cups long grain rice (uncooked)
- 1 lb. smoked pork sausage (like kielbasa, sliced)
- 1/4 cup black pepper
- 2 cups frozen peas
- salt (to taste)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium560mg23% |
| Potassium1520mg43% |
| Protein93g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A310% |
| Vitamin C25% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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