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Ingredients
US|METRIC
36 SERVINGS
- 3 lb. pork shoulder roast
- 1/2 onion (chopped roughly)
- 2 cups beef broth
- 2 cloves garlic (smashed)
- salt
- pepper
- 1 1/4 cups yellow mustard
- 1 Tbsp. butter
- 2 tsp. hot sauce (or more for spice)
- 1/2 cup brown sugar (packed)
- 1/4 tsp. chili powder
- 1/2 Tbsp. molasses
- 1 tsp. smoked paprika
- 1/2 Tbsp. worcestershire sauce
- 1/2 Tbsp. white vinegar
- salt
- pepper
- 1 scoop chips
- cilantro (for garnish, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium150mg6% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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