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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fine sea salt
- 2 tsp. pickling spice
- 2 Tbsp. honey
- 4 1/2 lb. chicken (preferably organic, backbone removed and discarded, chicken quartered)
- 1/2 cup extra-virgin olive oil
- 1 shallot (large, chopped)
- 1/3 cup fresh basil (coarsely chopped)
- 1/3 cup Italian parsley (coarsely chopped fresh)
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. chopped fresh thyme
- 1 large garlic clove (peeled)
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