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Christi Newton: "It was delicious. I used 1 less onion. Will make…" Read More
11Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 lb. boneless beef chuck (arm, rump or pot roast)
- 2 onions (large, sliced into thin strips)
- 4 stalks celery (sliced)
- 4 cloves garlic (fresh, minced, I use mini food chopper, OR, 1 tsp garlic powder)
- 1 1/2 cups catsup
- 1 cup bbq sauce (I used off brand from Dollar Store)
- 1/4 cup molasses (Grandma's)
- 1/4 cup apple cider vinegar (or your choice of other kind)
- 2 Tbsp. yellow mustard (prepared, your choice of type)
- 1/4 tsp. chili powder
- 1/4 tsp. black pepper
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium400mg17% |
| Potassium450mg13% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Emilee Nowack a year ago
I used chicken thighs and they turned out great! Very tasty and simple prep.
Christina Cinelli 2 years ago
Delicious! I omitted the molasses and it was perfect…tangy but not too sweet.
MAD JACK Goldhardt Jr 2 years ago
i started this at 3pm on my day off. Kitchen smelled awesome. i am a litttle concerned my old crockpot gets a little too hot low. looking for some input on this. That said meat was tender, loved the sauce, loved not having to add all the othrr ingredients to make a good sauce. put it together in pot and enjoy your day. i used Heinz spicy brown mustard. little kick...J
Amanda 3 years ago
Delicious!!! Easy prep and great taste! Served on a bed of mashed potatoes with a side of broccoli. I got the thumbs up from everyone that ate it!
Shaine Beard 3 years ago
Simply the best shredded beef I have ever had. I loved how simple it was to make this recipe. 10/10.
Debbie Perdew 3 years ago
Well I haven't made it yet cause I just found this site today. But based on the list of ingredients and what I may add as my special touch🙂 it looks like it will be the kind of pulled pork barbecue that I've been looking for🙂I stop back out here after I get a chance to make it. Happy Healthy cooking to everyone🙂🌻🌻🌻🌻🙂🙂🙂🙂🌻🌻🌻🌻
Jacob Palmer 3 years ago
It was a mediocre BBQ. I liked it fine but it just didn't impress. Would probably not make it again.