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Carob & Coconut 'gluten-free vegan' Cake, without refined sugar
TRINITY'S CONSCIOUS KITCHEN16Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
8 SERVINGS
- 100 grams rice flour
- 100 grams tapioca flour
- 1 tsp. bicarb (soda)
- 1/2 tsp. cinnamon
- 4 Tbsp. carob powder (or cocoa powder)
- 100 mL apple juice concentrate (any sweetener, such as maple syrup, would work though)
- 1 tsp. apple cider vinegar
- 100 mL coconut oil (usually comes solidified and has to be melted)
- 50 mL water
- 200 mL coconut cream (I get this in a little tin or carton)
- 2 tsp. vanilla extract
- 1 handful dates
- 1 handful cashews
- 150 mL coconut cream
- carob (bar, for grating – optional)
- coconut (Dessicated, for sprinkling- optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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