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17Ingredients
85Minutes
45Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 3/4 lb. pork butt roast (boneless, sometimes called boneless pork shoulder or boneless picnic roast)
- 2 water (+ cups, enough to cover the pork in the pot)
- 1 yellow onion (or white, peeled and halved)
- 5 cloves garlic (smashed and peeled)
- 2 Tbsp. lime juice (about 1 lime)
- 2 Tbsp. red wine vinegar
- 1 tsp. oregano
- 1 tsp. ground cumin
- 2 salt (bay leaves, and pepper)
- 1 orange
- fresh lime
- 1 sprig cilantro
- white onion
- avocado
- pico de gallo
- grated cheese
- corn tortillas
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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