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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. boneless pork roast (fat removed, cut in 3-4" chunks)
- 1 tsp. seasoned salt
- 2 Tbsp. canola oil
- 1 cup fat free chicken broth (low sodium)
- 2 tsp. ground black pepper
- 4 garlic cloves (minced)
- 1 large onion (minced)
- 2 cups salsa verde (store bought or homemade)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium160mg5% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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