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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. lard (or canola oil)
- 3 lb. boneless pork shoulder (skinless, cut into 3-inch pieces)
- kosher salt (to taste)
- 10 garlic cloves (peeled and smashed)
- 1 white onion (large, roughly chopped)
- 3/4 cup whole milk
- 3/4 cup orange juice
- 1/4 cup lime juice
- 1/4 cup jalapeño (pickled, slices)
- 1/4 cup pickling liquid (jalapeño)
- 1 tsp. orange zest
- 1 lb. tomatillos (8 small, husked and cored)
- 4 garlic cloves
- 1 jalapeño (—stemmed, halved and seeded)
- 3 Tbsp. lime juice
- kosher salt (to taste)
- corn tortillas (warmed, for serving)
- chopped cilantro (Roughly, for garnish, optional)
- radishes (Thinly sliced, for garnish, optional)
- white onions (Diced, for garnish, optional)
- lime wedges (for serving)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol125mg42% |
Sodium350mg15% |
Potassium1130mg32% |
Protein48g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A8% |
Vitamin C60% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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